Ting's Bistro克里斯丁

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冰晶！冷凍食物的保鮮殺手最容易搞砸食物品質的背後元兇｜克里斯丁聊料理

#Panasonic電冰箱 #新鮮急凍結如果你喜歡料理，一定會在某些時候聽到「冰晶」這個話題。❄️冰晶的的確確容易影響我們生活中對於保存食物時的控管，一個不小心往往就容易成為影響食物品質、保存時間...

2021-02-26 19:15:01 有 10,351 人看過有 271 人說讚

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內行人煎牛排不燒焦秘密大公開！自製「澄清奶油」從此遠離燒焦惡夢｜克里斯丁食驗室

#澄清奶油 #牛排澄清奶油其實是相當多餐廳的「秘密武器」，在任何需要烹調的料理當中添加一些，馬上就能增添很棒的堅果奶油香味。其實做法非常簡單，而且做完以後可以保存相當長的時間，非常推薦各位當成長備品...

2021-02-23 19:15:00 有 31,093 人看過有 631 人說讚

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台北超高人氣板前「平淡天真」玉子燒黑鮪魚三明治滋味爆棚絕對真誠的日料用餐體驗｜克里斯丁Vlog

#板前料理 #台北這間位在松山區的板前日本料理，主廚甘蔗師傅出師於之前我吃過的一星餐廳「吉兆割烹」，甘蔗師傅的料理強調「全部自己做」，有著大量奇珍蔬菜以及創意料理。如果你喜歡充滿創意想法的板前料理的...

2021-02-19 19:15:01 有 29,417 人看過有 668 人說讚

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一餐上萬元？蘊含日本文化的京都「懷石料理」！深入剖析日式fine dining背後的料理細節｜克里斯丁聊料理

#懷石料理 #日本如果要說法國精緻料理是西方高級餐飲的最高標準，日本的懷石料理絕對就是亞洲與之媲美的重要文化！我在做這支影片的時候再再被懷石料理的深度嚇到，希望大大們喜歡～ ===========...

2021-02-16 19:15:00 有 28,746 人看過有 608 人說讚

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台灣沒人做「乾式熟成」比他厲害！探訪教父級主廚「陳重光」200天熟成牛排的秘密｜克里斯丁Vlog

能夠跟主廚陳重光面對面坐下來聊聊乾式熟成實在是一大榮幸，很開心能夠藉著這次機會像台灣重量級的人物討教學習。希望大家看完影片以後可以像我一樣吸收到非常多寶貴的經驗，走出自己的料理路！ ========...

2021-02-12 19:15:00 有 28,530 人看過有 613 人說讚

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超誇張「200天乾式熟成牛排」真的存在！台灣乾式熟成教父陳重光一手打造的美福牛排館｜克里斯丁Vlog

#乾式熟成 #牛排在走進美福位在內湖的大樓之前，其實我並不知道自己會碰上什麼。只知道這次受到了邀請要去品嚐新菜單，想不到竟然最後得到的回報比我想像得到的還要多上更多！不只是吃到了超狂的200天乾式熟...

2021-02-09 19:15:00 有 61,005 人看過有 1,149 人說讚

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學做老飯骨經典杭州菜「東坡肉」軟嫩Q彈口齒留香過年就這味了！｜克里斯丁上菜

#東坡肉 #年菜料理過年就快要到了，會不會很多人還在煩惱到底要做什麼料理孝敬父母長輩呢？這道我參考老飯骨影片製作的經典東坡肉絕對超級無敵適合的啦！ *各位抱歉在3:35處有字幕錯誤，那個應該是「紹...

2021-02-05 19:15:00 有 20,394 人看過有 486 人說讚

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整個花園直接搬上桌！再訪米其林一星「鹽之華」咖啡+雞肉主餐超驚艷的美味！｜克里斯丁Vlog

#nespressocoffee #nespresso商用咖啡頂級饗宴上次吃過 #鹽之華之後，我跟我老婆都對這間充滿要求、堅持的 #米其林一星餐廳留下深刻印象，這次很興奮能夠跟 #Nespr...

2021-02-02 19:15:01 有 26,594 人看過有 574 人說讚

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法式經典「油封鴨腿」！親自拜師「舒肥12小時」骨肉分離、多汁不柴的終極鴨肉名菜｜克里斯丁上菜 feat. 呂政緯Philip

油封鴨這道菜早就已經想做已久，但因為總是覺得準備得不夠周全所以沒有行動...直到我參加料理之王認識了同期參賽者呂政緯之後，才決定向他拜師學習一下業界流行的油封鴨到底是如何製作？這次真的相當開心能夠請到...

2021-01-29 19:15:06 有 58,825 人看過有 1,042 人說讚

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健身族想Party怎麽吃？用「舒肥雞胸肉」自製義大利開胃麵包Crostini！｜克里斯丁食驗室

#老饕廚房 #舒肥雞胸肉 #低脂高蛋白身邊熱愛吃 #雞胸肉🐔 的人越來越多，不過吃久了我相信不論誰都會面臨吃膩的困擾吧🙄。這次跟 @老饕廚房合作的影片我自己很喜歡，因為用了漂亮美味的義大利小麵包...

2021-01-26 19:15:06 有 12,702 人看過有 284 人說讚